Sunday, January 2, 2011

Day #2 - Boboli Supreme Pizza

I have to admit, I kind of cheated with dinner tonight. The original plan was to have a nice family dinner since we got to pick up Kayla from her dad's tonight. I was going to make Chicken Parmesan, but Jim and I ended up having a late lunch, so we weren't really in the mood for a heavy dinner. Chicken Parmesan is now on the menu for tomorrow.

Aside from an already prepared Boboli crust, I consider tonight's dinner to be a homemade in, it didn't come from the hands of a fast food worker or a waitress (although I sometimes am treated like a waitress by my family). Fortunately, we had the pizza toppings sitting around, so it was pretty simple. We paired this with a nice green salad and a glass of left over sparkling cider from our New Year celebration. It was quite tasty!


1 Boboli Pizza Crust
1 Packet of Boboli Pizza Sauce
1 Package of Turkey Pepperoni
1/2 Cut up Green Bell Pepper
1/2 Can Sliced Olives
2 Whole Mushrooms, Sliced
1 Cup Low-Fat Mozzarella Cheese


Preheat oven to 450 degrees. Spread sauce evenly over pizza crust. Layer 3/4 cup of Mozzarella cheese on top of sauce. Layer remaining toppings evenly over pizza sauce. Sprinkle remaining 1/4 cup of cheese over toppings. Bake for 8 to 10 minutes, until cheese on top starts to brown. Slice and serve. Serves 4.

This isn't exactly a low-carb meal, but it's fairly low in calories if paired with a simple salad or other steamed or grilled vegetable.

Nutritional Information (For Approximately 1/4 of the pizza)

Total Calories: 244.25 cal

Total Fat: 8.7 g

Total Carbs: 25.7 g

Total Protein: 16 g

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