Saturday, February 26, 2011

Day #56 - Chili & Cornbread

After working for 11 hours today, I wasn't in the mood to come home and cook an elaborate meal. Fridays are usually spent in the car after work for hours on end. Today, however, we didn't have to pick up Jim's girls and Kayla is spending the weekend with my parents. So - it was just the two of us. I opened the pantry and decided to cook the first thing I saw: Canned chili and cornbread. The cornbread was SO good - topped with some honey butter - it just melted in your mouth. The chili was okay (considering it came from a can). I think it's time to make a batch of chili for the freezer to keep on hand.

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